Robyn Dodd is a Cape Town independent magazine. We publish long-form writing on small-town food culture, coastal walks, home studios, family recipes, gardens and the slow work of making a living creatively. Contributors file from the Western Cape, KwaZulu-Natal and Gauteng, and the archive grows week by week.
Sections include Kitchen Notes, Makers and Studios, Weekend Drives, Shelf Life and Letters. Start with the archive, or send us a story you think belongs here.
New here? Read Notes From a Recent Planning Session for a sense of how we work.
A few working definitions, so that a pitch, a correction or a disagreement starts from the same place. These are the rules the archive runs on, not a legal document.
Anything past roughly 1,800 words, reported or personal. Shorter pieces live under Kitchen Notes or Shelf Life and are edited to a tighter brief. We do not pad a column to make it look like a feature.
Western Cape, KwaZulu-Natal and Gauteng tags describe where the reporting happened, not where the writer lives. A Cape Town contributor filing from the Midlands is filed under KwaZulu-Natal.
Reported features carry named sources and a date of visit. Personal essays carry the writer's own account and are marked as such. We do not blend the two without saying so at the top of the page.
Photo journals are shot on location by the contributor unless credited otherwise. Portraits of makers are taken with permission and the subject sees the selection before publication.
One email a week, usually Thursday, pointing to a single piece from the archive with a short note on why it was chosen. It is not a digest of everything published that week.
Factual errors are corrected in place with a dated note at the foot of the piece. We keep the original wording visible rather than quietly rewriting a sentence.
Questions about a specific piece, a credit or a correction can go to info@robyndodd.com. Editorial correspondence is handled from the Cape Town desk at 8326 Badenhorst Trail Apt. 078, Lake Xolani, LP 1455.
The archive is large, but it rewards a slow entry. Pick a single piece, read it to the end, and see whether the pace suits you. Most readers begin with a reported feature from the Western Cape or a maker interview, then work outward by region and theme.
Prefer to write first? Pitches and letters are welcome through the contact page.
A short set of answers about how the magazine works, who writes for it, and what you can expect if you pitch or subscribe.
Long-form features and interviews go up through the month, usually two or three at a time. The weekly letter goes out on Thursdays and gathers whatever ran that week, plus a short note from the editor about what is being worked on next.
A mix of staff writers and contributors based in the Western Cape, KwaZulu-Natal and Gauteng. Some are journalists, some are cooks, ceramicists or booksellers who write about the work they actually do. Reported features and personal essays sit side by side on purpose.
Yes. We read pitches as they arrive and reply either way, though it can take a week or two. A short paragraph on the subject, the region it comes from, and why you are the person to write it is more useful than a polished outline. Photo journals are welcome too.
No. Everything published stays open. The letter is for readers who would rather get one considered email a week than scroll through feeds, and it is the easiest way to keep up with what is new.
Browse by theme or by region from the archive. Kitchen Notes, Makers and Studios, Weekend Drives, Shelf Life and Letters each hold their own thread, and regional tags make it easy to follow the Karoo, the Boland or the KZN midlands across sections.
Still unsure about something? Send it through the contact page, or read how we handle submissions and reader data in our privacy notes.